L.A. Notes

L.A. Corner On The Cob

Also known as elote. Classified as goddamned street food. Found with a strong sense of exploration and don’t-give-a-fuck-ness. Eaten under the L.A. sun. Made of hard work, resilience, and flair — with a dash of L.A. smog. The recipe according to Chef Roy Choi: Corn (shucked) Vegetable oil Butter (softened) Salt Mayonnaise Cotjia cheese Cayenne Lime See: L.A. Son by Roy Choi