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Notes

Lessons in Writing, No. 24

When life gets difficult — and especially when it gets difficult — write. Write every day. No matter what. Get that flow. Easier said than done, I’m learning. I’m fixated. On the table, salt-and-pepper shakers served as towers of demarcation, posted in between his hugging hands and her reddening elbows, and I watched from the sidelines, […]

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Notes

Career Change

I quit exacty a year ago. I said to myself, “This can’t be your life.” So I quit. I told my wife “Let’s move back to L.A. I’ll take care of the kid, and in between, I’ll follow what I’ve always wanted to follow – be a writer full time.” So I quit. “See you […]

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L.A. Notes

L.A. on Light

Cap back. Sunset on low. Dippin’ down the block. The kid enjoys his long drives around the neighborhood. Got me pushing him around in his mini-me car, battling the uneven sidewalks, the rolling stops, dogs, territorial birds, overall non-gangsta shit in former gangsta lands. I’d rather stay in, take him — and his whip — […]

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L.A. Notes

L.A. Corner On The Cob

Also known as elote. Classified as goddamned street food. Found with a strong sense of exploration and don’t-give-a-fuck-ness. Eaten under the L.A. sun. Made of hard work, resilience, and flair — with a dash of L.A. smog. The recipe according to Chef Roy Choi: Corn (shucked)Vegetable oilButter (softened)SaltMayonnaiseCotjia cheeseCayenneLime See: L.A. Son by Roy Choi